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Macarons (Hardcover)
Pierre Herme
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R833
R683
Discovery Miles 6 830
Save R150 (18%)
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Ships in 12 - 17 working days
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Pierre Herme is universally acknowledged as the king of French
pastry with shops in Tokyo, Paris and London. He is the best, and
has even been described as a couturier of pastry. This is a man at
the top of his art and there is no question his macarons are in a
league of its own. Macarons are the aristocrats of pastry; these
brightly coloured, mini meringues, daintily sandwiched together
with gooey fillings, have become a holy grail for cookery fanatics
and there are even food blogs dedicated to them. Like Pierre
Herme's famous macarons, it would be difficult for any macaron book
to surpass this one and indeed the hardback edition has been a
universal bestseller (still in print 978-1-908117-23-6). There are
208 pages of recipes and beautiful food photography, and because
making macarons is mostly about technique, rather than just a
standard recipe, readers will appreciate the 32-step-by-step
photo-illustrated instructions for making shells and fillings. All
the classics are here like dark chocolate, praline, coffee, and
pistachio, but others feature the more unusual macarons that Herme
is justly famous for: Isfahan is one, with lychee, rose and
raspberry, Arabesque with apricot and pistachio, Satine with
passion fruit, orange and cream cheese, Mandarin and pink pepper,
black truffles, balsamic vinegar as well as a bright-green macaron
filled with fresh mint. Anyone interested in making macarons will
find MACARONS the best book in print.
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